In the parlance of Scottish pub culture, any good beer might be called a Bellywasher. Though there’s nothing Scottish about this easy drinking, Golden Ale, we like the way Bellywasher rolls off the tongue, both literally and phonetically.
Stylistically speaking, the Bellywasher is kind of a bastard child: malts from Canada, hops from the U.S. and a yeast strain of English descent. At the end of the day, Moon River’s Bellywasher Golden Ale is like any good mutt: difficult to describe, but loveable and fun to hang-out with.
Goes on tap Tuesday, April 3, 2012.
ABV: 5.0