We post info about each day's $5 lunch special on the Moon River Brewing Lunch Crowd Facebook page.

In 2011, Moon River Brewing used 75,265 pounds of malt and 925 pounds of hops to make 1,253 barrels of beer. Our fans consumed 840 barrels at the restaurant.

Congratulations to Moon River Brewing brewmaster John Pinkerton for being elected to the Brewers Association's Board of Directors. Learn more about his past contributions to the beer industry and this organization.

Travel + Leisure magazine ranked America's Best Beer Cities, and Savannah came in at #6, with a specific mention of Moon River Brewing. Read the article.

See what general manager and co-owner Gene Beeco has to say about the news.

Moon River Brewing won a Gold Metal for its Rosemary India Pale Ale in the "Herb and Spice or Chocolate Beer" category at the Great American Beer Festival in Denver, Colorado. It beat out 90 other entries for the honor.

Come to Moon River Brewing on Oct. 22, 7:30 p.m., when Seersucker Live will feature new work by Keith Lee Morris, author of The Dart League King; Neal Saye, 2010 GSU Professor of the Year; and Emma Bartholomew, international poet. Doors open at 6:30 p.m. Tickets are $5 in advance or $10 at the door.

Get in free if you show up wearing something made of seersucker.