Appetizers
| Rings of Fire | $5 | | Okay, they're not THAT hot but these spicy onion rings are just a tad on the warm side. (You can order them plain too!) Served with a spicy creole sauce (tomatoes, onions, peppers, spices) on the side. | |
| Sweet Potato Crinkles | $5.50 | | Crinkle-cut, sweet potatoes with cinnamon glaze, raspberry dressing and Chipolte-Ranch sauce for dipping. | |
| Spinach Artichoke Dip | $6 | | A creamy dip served with tortilla chips. Dig in! | |
| Munchies to Share | $30 | | Try some of everything - buffalo wings, cheese quesadilla, crispy chicken fingers, real blue crab cakes and spicy onion rings! | |
| Moon River Crab Cakes | $8 | | Two of our chef's sautéed, crispy, Lowcountry, blue crab cakes served with zesty corn and black bean relish and roasted red bell pepper sauce. | |
| Oysters on the Half Shell | 12.50 | | Eight roasted oysters topped with pesto sauce OR Savannah style with cheddar cheese and bacon. | |
| Awesome Ossabaw Dip | $7 | | A creamy blend of cream cheese, roasted garlic, sundried tomatoes and scallions served warm with flatbread crackers. | |
| Bombay Turkey Minis | $7 | | Mini turkey burgers seasoned with curry, ginger cilantro and other seasonings, served on dinner rolls with curry aoili sauce. Three mini's per order.
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 | | Fried Green Tomatoes | $9 | | Mrs. Johnson, a cook at the former City Hotel more than 150 years ago and a current ghostly resident at Moon River Brewing, would certainly approve of our modern version of this long-time Southern favorite - fried green tomatoes layered with real blue crab salad and topped with cusabi (a creamy, cucumber and wasabi sauce) | |
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| Bayou Stuffed Shrimp | $9 | | Six jumbo shrimp seasoned, then stuffed with smoked kielbasa sausage and baked to perfection. Served with a Wit beer and whole-grain mustard sauce. | |
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| Buffalo Wings | $8 | | A whole pound of hot wings served: plain, hot, SLAP HOT, honey mustard, teriyaki and Moon River style (a unique sweet/hot barbecue sauce). | |
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| City Hotel Cheese Quesadilla | $6 | Sautéed onions and peppers folded into a flour tortilla with shredded Monterey Jack cheese. Served with salsa and sour cream.
Build Your Own Quesadilla! Add up to three of the following to the cheese quesadilla: grilled chicken, grilled or blackened shrimp, bacon, barbeque pork,
jalapeno peppers, barbeque sauce, spinach, tomatoes, mushrooms or Cheddar cheese $2 each | |
| Nachos Rio Luna | $7 | Tri-colored corn chips topped with sliced jalapeno peppers, black olives, diced tomatoes, black bean and corn relish, chopped red onions, shredded lettuce and creamy, Cheddar cheese sauce.
Upgrade your nachos with grilled chicken, shredded barbecue pork, grilled or blackened shrimp, or seared sushi-grade tuna $3 each | |
Soups & Salads
| Soup of the Moment | | | Our chef's selection of the day. Ask your server for a description of today's delectable creation. Cup $4, Bowl $5 | |
| Down South Chicken Salad | $7 | | Chunky homemade chicken salad with pecans, grapes and mayo with a hint of curry. Served on toast with a cup of soup or your choice of side dish. | |
| Smoked Turkey Salad | $10 | | Smoked turkey, cheese, Craisons and candied pecans on a bed of romaine lettuce. Served with a raspberry vinegrette dressing. (Stark was a long-ago visitor whose life ended upstairs.) | |
| House Salad | $4.50 | | Mixed greens, tomatoes, red onion, cucumber and croutons and your choice of salad dressing. | |
| Caesar Salad | $8 | Romaine lettuce, croutons and red onions tossed with Caesar dressing and sprinkled with Romano cheese.
With grilled chicken or shrimp$11 | |
| Grilled Chicken Salad | $10 | | Sliced soy-maple glazed chicken breast on a bed of mixed field greens with pecans, Craisins, carrots, red onion, tomatoes and chow mein noodles and served with sesame-ginger dressing. | |
| Spinach Salad | $7 | | Freshly picked spinach with mushrooms, red onion, croutons, chopped pecans and Romano cheese. Served with our homemade, creamy bacon dressing. | |
Sandwiches
Sandwiches(*) with a star are served with lettuce, tomato, red onion and
a pickle on the side. All are served with your choice of side dish.
Add any of the following to any sandwich for 50¢:
Cheddar, Provolone, Swiss, Jack, American, bacon, ham, grilled onions,
grilled mushrooms or roasted red peppers. Add barbecue sauce for free!
| Black and Blue Burger* | $8 | | Blackened 8-oz., grilled burger with premium gorgonzola cheese, served with whole grain dijon mustard. | |
| Moon Burger* | $6 | | An 8-oz., grilled, certified Angus beef burger cooked just the way you like it. | |
| Bacon & Swiss Chicken Sandwich* | $7 | | Your choice of chargrilled or blackened 6-oz. chicken breast filet
topped with melted Swiss cheese and hickory smoked bacon. | |
| Lowcountry Crab Melt | $8 | | Grilled Texas toast topped with fresh (real) blue crab in a mayonnaise-based salad and Monterey Jack cheese, smothered with a creamy Parmesan sauce and baked to a bubbly deliciousness! | |
| Moon River Whammy | $7 | | Grilled, sliced ham and shrimp with Swiss cheese and cole slaw on a grilled hoagie roll, served with a side of chipotle ranch. | |
| Grilled Salmon Club | $8 | | 5-oz. fillet of Alaskan Salmon, applewood smoked bacon, American cheese, lettuce and tomato on Focaccia bread with cilantro aoili. | |
| Kristine's Favorite | $7 | | A grilled, whole wheat sandwich packed with smoked turkey, melted Brie cheese with cranberry sauce and candied pecans. | |
| Fried Fish Filet* | $7 | | A natural cut filet of Atlantic cod, lightly battered and fried golden brown. Served on a bun with tartar sauce on the side. | |
| Barbecue Pork | $7 | | Our shredded pork is hickory smoked just for us by our friends at Angel's Barbeque. Served on a bun with a tangy, Carolina pitstyle sauce. It's simply the best there is! | |
| Veggie Burger* | $6 | | Try this favorite with extra toppings - like Swiss cheese and grilled mushrooms or roasted red peppers! | |
| Skip the Sandwich | $6 | | Load up a plate with your choice of three side dishes! | |
Wraps
All wraps are rolled in a flour tortillas and come with your choice of one side dish.
| Turkey Wrap | $7 | | Sliced smoked turkey, herb cream cheese, tomatoes, provolone cheese, greens and mustard. | |
| Cool Veggie Wrap | $6 | | Hold the turkey on the turkey wrap and add cucumbers, shredded carrots and fresh mushrooms. | |
| Hot Veggie Wrap | $7 | | Stir-fried onions, sweet red and green peppers, Lowcountry rice, and black bean and corn relish. | |
| Spicy Buffalo-Style Chicken Wrap | $7 | | Spicy buffalo-style chicken rolled in a flour tortilla with black bean and corn relish, lettuce, American cheese. Served with bleu cheese dressing on the side for dipping! | |
| BBQ Chicken Wrap | $7 | | Try the Southern version of the buffalo-style chicken wrap – Swap out the buffalo sauce for barbecue sauce. Served with Ranch dressing on the side for dipping! | |
| Southern Wrap | $8 | | Slow-smoked, shredded barbecue pork, Southern-style cole slaw and American cheese. Served with barbecue sauce on the side for dipping. | |
| Christopher's Chicken Caesar Wrap | $7 | | Grilled chicken, parmesan cheese and lettuce drizzled with caesar dressing. | |
Entrees
All entrees served with vegetable du jour and a choice of one side dish. Add a side salad for $1.49.
| Chicken and Sausage Creole | $15 | | A tender, boneless chicken breast sautéed with smoked sausage, bell peppers, diced tomatoes, mushrooms, onions and a touch of garlic. Served over a bed of Lowcountry rice and sprinkled with grated Romano cheese. | |
 | | Baby Back Ribs | $18 | Slow-cooked, Southern-style, barbecue pork ribs fallin' off da bone!
Half Rack $12 | |
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| Blackened Tilapia | $16 | | Two farm-raised tilapia filets pan blackened Creole style. Served with a side of creamy cusabi (cucumber and wasabi) dipping sauce. (One filet - $12) | |
| Double Cut Pork Chop | $18 | | French cut and stuffed with fresh rosemary and roasted garlic, pan seared then roasted, finished with pesto butter, served with sweet potato fries and vegetable of the day. | |
| Grilled Ahi Tuna | $16 | | 8-oz. filet of sushi-grade Ahi tuna chargrilled with a maple-soy glaze. Served with a side of creamy cusabi (cucumber and wasabi) dipping sauce. | |
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 | | Crab Cakes | $15 | | Three crispy, sautéed Lowcountry blue crab cakes served over a roasted red bell pepper sauce with zesty corn and black bean salsa. | |
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| Grilled Sirloin (10 oz.) | $17 | | Our fresh, USDA-choice sirloin is hand cut and perfectly seasoned and seared on the grill. | |
| Filet Mignon (6-oz.) | $18 | | Juicy, tender, USDA-choice hand cut filet wrapped in apple-smoked bacon and grilled to your preference. | |
| Sea scallops Blackened | $17 | | Jumbo sea scallops lightly blackened, topped with gorgonzola sauce and fresh basil. | |
| Crab-stuffed Chicken | $17 | | A six ounce boneless chicken breast, generously stuffed with crab salad and brie cheese, roasted till golden, topped with savory roasted red pepper sauce, served with your choice of two sides. | |
| Shrimp 'Of Course' | $14 | | Of course, we have fried shrimp! Ten jumbo shrimp beer batted when you order them, then fried until they're golden brown. Served with French fries and Southern style slaw unless you request otherwise. | |
Desserts
| Dessert of the Day |
$5 |
| Ask your server about today's dessert that will make you squeal with insulin-shock joy and happiness. |
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Side Dishes
Fries - Onion Rings - Lowcountry Rice, Southern Style Slaw, Vegetable of the day, Side Salad, Baked Potato (available after 5 p.m.)
$3
Moon River House Beers
(see our Beer List for a complete and current listing of Moon River House Beers)
| Soda (free refills) |
$1.50 |
| Coke™, Diet Coke™, Sprite™, Ginger Ale, Minute Maid™ Orange, Minute Maid™ Lemonade |
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| Luzianne™ Iced Tea served Southern style (sweetened) or Yankee style (unsweetened) (Free Refills) |
$1.50 |
| Chock-Full-o-Nuts™ Coffee (Free Refills) |
$1.50 |
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