Appetizers

A blend of cream cheese, roasted garlic, sun-dried tomatoes and scallions served warm with flatbread crackers.

Georgia shrimp, seasoned and grilled, served over spicy Italian sausage ravioli with an ale-mustard sauce featuring our own Wit beer.

One pound of wings prepared in the traditional Buffalo style and served: plain, hot, SLAP HOT, honey mustard, teriyaki, black pepper or Moon River Style (a unique sweet/hot barbecue sauce).

Cooked golden brown and served with fries. Honey mustard sauce on the side.

Also known as salsa and chips!

Sautéed onions and peppers folded into a flour tortilla with shredded Monterey Jack cheese. Served with salsa and sour cream.

Mrs. Johnson, a cook at the former City Hotel more than 150 years ago and a current ghostly resident, would certainly approve of this long-time Southern favorite. Layered with real blue crab salad and topped with cusabi (cucumber and wasabi) sauce.

Classic California-style skin-on fries with fresh garlic, rosemary and Parmesan cheese.

Two cakes made from fresh leeks and goat cheese, served warm with Moroccan-style marinated lentils.

Two Lowcountry blue crab cakes served with zesty corn and black bean relish and roasted red pepper sauce.

Add grilled chicken, BBQ pork, grilled or blackened shrimp, or seared sushi-grade tuna for $3 each.

Crinkle cut sweet potatoes with cinnamon-vanilla sauce for dipping.