Entrees

A tender, boneless chicken breast sautéed with smoked sausage, bell peppers, diced tomatoes, mushrooms, onions and a touch of garlic. Served over a bed of Lowcountry rice and sprinkled with grated Romano cheese.

Three crispy, sautéed Lowcountry blue crab cakes served over a roasted red pepper sauce with zesty corn and black bean salsa.

A 6-oz. boneless chicken breast generously stuffed with crab salad and brie cheese, roasted until golden and topped with a savory roasted red pepper sauce. Served with your choice of two sides.

A juicy, tender, USDA choice hand-cut 6-oz. filet wrapped in applewood-smoked bacon and brushed liberally with soy-black pepper glaze. Cooked to your preference on our grill.

An 8-oz. filet of sashimi-grade Ahi tuna grilled to order with a shiitake-ginger cream sauce and fresh cilantro.

Our fresh, USDA-choice, 10-oz. sirloin is hand cut and seasoned, chargrilled and topped with herbed onions.

Filet of North Atlantic salmon, grilled and topped with a crab cake and cusabi (cucumber and wasabi) sauce.

Chargrilled Polish Kielbasa, German Bratwurst and Cajun Andouille with smoked Gouda escalloped potatoes and Southern-style slaw. Whole-grain Dijon mustard is available; please ask your server.

Slow-cooked, Southern-style barbecue pork ribs fallin' off da bone!