For Carnivores

Our shredded pork is hickory smoked just for us by our friends at Angel's BBQ. Served on a bun with a tangy, Carolina pit-style sauce. It's simply the best there is! Add slaw for $1.

Georgia shrimp, seasoned and grilled, served over spicy Italian sausage ravioli with an ale-mustard sauce featuring our own Wit beer.

Try the Southern version of the Buffalo-Style Chicken Wrap – swap out the buffalo sauce for barbecue sauce! Served with Ranch dressing on the side for dipping.

Blackened 8-oz. grass-fed burger topped with premium Gorgonzola cheese and served with whole grain Dijon mustard.

Jumbo sea scallops lightly blackened and topped with Gorgonzola sauce and fresh basil.

One pound of wings prepared in the traditional Buffalo style and served: plain, hot, SLAP HOT, honey mustard, teriyaki, black pepper or Moon River Style (a unique sweet/hot barbecue sauce).

Romaine lettuce, croutons and red onions tossed with Caesar dressing and sprinkled with Romano cheese, topped with grilled chicken or shrimp.

A tender, boneless chicken breast sautéed with smoked sausage, bell peppers, diced tomatoes, mushrooms, onions and a touch of garlic. Served over a bed of Lowcountry rice and sprinkled with grated Romano cheese.

Cooked golden brown and served with fries. Honey mustard sauce on the side.

Grilled chicken, Parmesan cheese and lettuce drizzled with Caesar dressing.

Three crispy, sautéed Lowcountry blue crab cakes served over a roasted red pepper sauce with zesty corn and black bean salsa.

A 6-oz. boneless chicken breast generously stuffed with crab salad and brie cheese, roasted until golden and topped with a savory roasted red pepper sauce. Served with your choice of two sides.

A juicy, tender, USDA choice hand-cut 6-oz. filet wrapped in applewood-smoked bacon and brushed liberally with soy-black pepper glaze. Cooked to your preference on our grill.